Baking Breads and Sweets

 

Hello,

Recipe for August 2026

• Millie's August Pie

Michelle Berteig submitted to Family Circle magazine August Issue

" I haven't tried this recipe yet, but it received very good reviews in the 

   magazine. Any kind of fruit may be used."

Millie's August Pie

Ingredients:

0.5(15 ounce) package refrigerated pie crusts (1 pie crust)
• 2cups sliced peaches
• 2cups raspberries
• 1cup half-and-half
• 1egg
• 2⁄3cup sugar
• 1⁄4cup flour
• 1⁄2teaspoon cinnamon
• 1⁄4teaspoon salt
• Directions:

• Heat oven to 400 degrees F.
• Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
• Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
• Bake for approximately 50 minutes or until center is set. Cool completely before serving.